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A deep passion for and appreciation of local authentic flavours and the artisanal spirit behind them are why The Gourmet Shelf was founded, 10 years ago.
Local produce stalls have long dotted the Aussie countryside. On rambling road trips, we remember looking eagerly out the window for handwritten signs hanging off makeshift display cabinets, advertising handmade or homegrown produce. The sweetest dried mango in Far North Queensland. The richest nut butter in NSW. The most golden, drippy honeycomb in country Victoria.
Today, The Gourmet Shelf remains an 100% Australian owned and operated company. We take great pride in being part of the Australian wholefoods industry, sourcing gourmet foods from Aussie producers and delivering them to shelves and tables around the country. We love that our work as gourmet food wholesalers means that so many more people around the country get to enjoy feasting on a gourmet range of regionally created flavours and discover new taste sensations.
From the mountains of Tasmania to the valleys of South Australia. From bustling mid-city Melbourne to remote towns on the NSW coastline. Although our producers and the gourmet food products they create are diverse and scattered all over the country, they all share one very important belief – that small batches = bigger flavours. The attention to quality and pure heart that goes into each and every batch made by our producers never ceases to blow us away. And the proof is in the tasting!