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The Rare Bear range of gluten free, GMO free, vegan-friendly pestos and pasta sauces has been developed to serve increased consumer demand in Australia for high quality, full-flavour, health-conscious options for everyday pantry staples, while also catering to some common dietary requirements…with delicious results!
Did you know that food allergies or intolerances occur in around 1 in 20 children and 2 in 100 adults in Australia today? Or that the number of hospital admissions for severe allergic reactions to food (including anaphylaxis) have doubled over the last decade in Australia, USA and the UK?
Recipes for the 6 pasta sauces and 6 pestos in the Rare Bear range were cooked up by Michelle Osborne in collaboration with a trained chef, during Brisbane’s COVID-19 lockdown in early 2020.
From the Tomato, Mushroom and Truffle-Infused Olive Oil pasta sauce to the Rocket & Pistachio pesto, there’s a flavour in the family-friendly Rare Bear range to suit every taste bud. With all 12 recipes given the nod of approval by both a mum and a chef, kitchen table satisfaction is guaranteed.
All Rare Bear pasta sauces & pestos are cooked in small batches for maximum flavour, using high quality ingredients. Every jar is full of flavour and free of the nasties found in so many supermarket pasta sauces and pestos. Made in Somersby on the central coast of NSW, the Rare Bear range is available for distribution Australia-wide.
Discover the full Rare Bear range today!